AJINOMOTO GROUP Worldwide
serving suggestions
Duck Gyoza: Gyoza fried rice
Preparation guidelines
1 person(s)
Ingredients
- 1 bowl of rice
- 1 egg
- 5cm leek, chopped
- 1 tbsp soy sauce
- Salt
- Pepper
- 2 tbsp sunflower oil
- 5 Gyoza
To get your recipe
Preparation
Step 1
Heat oil in frying pan over high heat.
Step 2
Add egg and gently break the yolk.
Step 3
Add rice and leek. Mix well.
Step 4
Season rice with salt, pepper and gently add soy sauce along the side of pan.
Step 5
Add fried gyoza and serve in a dome shape.