• Header Recipes

    Our
    recipes

  • Ingredients

    • 1-2 salad leaves
    • 1/2 sliced tomato
    • Sliced cucumber
    • 1 bowl rice
    • 5 Gyoza
    • Sauce 2 tbsp hoi sin sauce 1 tbsp rice vinegar Some crushed garlic
  • Ingredients

    • 35cl chicken broth
    • 2 tbsp soy sauce
    • Handful of soy beans
    • 1/6 red pepper, diced
    • 1/6 yellow pepper, diced
    • 1 tbsp chives
    • Pepper
    • 5 Gyoza
    • 35cl kippenbouillon
    • 2 el sojasaus
    • Handje Handvol sojabonen
    • 1/6 rode paprika, in blokjes
    • 1/6 rode paprika, in blokjes
    • 1 el bieslook
    • Peper
    • 5 gyoza´s
  • Ingredients

    • Salad leaves
    • Mint and coriander stems
    • Hoi Sin sauce
    • Gyoza
  • Ingredients

    • 1 bao
    • Some salad leaves
    • 3 mint leaves
    • 1 coriander stem
    • 2 Gyoza
    • Hoi Sin sauce
  • Ingredients

    • 1 bowl of rice
    • 1 egg
    • 5cm leek, chopped
    • 1 tbsp soy sauce
    • Salt
    • Pepper
    • 2 tbsp sunflower oil
    • 5 Gyoza
  • Ingredients

    • Yield around 45 cl
    • 1/2 butternut
    • 1 cup water
    • A pinch of salt
    • Some salad for decoration
  • Ingredients

    For around 25 cl:

    • 2 tbsp hoi sin sauce
    • 3 tbsp peanut butter
    • Juice from 1 lime
    • 1 garlic clove, chopped
    • 7 cl japanese dashi broth or chicken broth
    • 1 tbsp fish sauce
    • 1 tbsp white grilled sesame
  • Ingredients

    for around 25 cl:

    • 2 tbsp hoi sin sauce
    • Juice from 1 lime
    • 1/3 bunch of coriander, chopped
    • 1 pinch of cayenne pepper
    • 3 tbsp crushed peanuts
    • 1/4 red pepper, diced
    • 1 tbsp water
    • 1 tsp fish sauce
  • Ingredients

    • 1/3 finely sliced carrots
    • 90g finely sliced red cabbage
    • 2 tbsp olive oil
    • 2 tbsp olive oil
    • 1 tbsp crushed peanuts
    • Juice from 1/2 lime
    • Some finely sliced red onion
    • 3 coriander stems, finely chopped
    • 5 Gyoza
  • Ingredients

    • 1 aubergine
    • Oil for fying
    • 5 Gyoza

     

    Hoi sin marinade sauce:

    • 3-4 tbsp hoi sin sauce 20cl chicken broth

    • 5cl rice vinegar
    • 1 tbsp minced ginger
  • Ingredients

    • 1/2 small can of kimchi, cut in large sizes
    • 1/4 sliced onion
    • 15cl chicken broth
    • 2 tbsp soy sauce
    • 1 egg
    • 5 Gyoza
  • Ingredients

    For 5 gyoza


    • 65g flour (type 45) 5g paprika

    • 12 cl water

    • 1g baking powder 1 pinch salt

    • Frying oil
  • Ingredients

    • Makes 6 servings

    • 2 onions cut in 6

    • 1 carrot cut in large pieces

    • 2 potato, pealed and cut in large pieces Optional vegetables:

    • Red pepper, yellow pepper, aubergine, courgette Oil

    • 70cl water

    • 1/2 Japanese curry blocks (available in Asian supermarkets)
  • Ingredients

    • 1 can of whole tomato (around 400g)
    • 1 garlic clove, minced
    • 
1 onion, minced
    • 
5 cl olive oil
    • 1/2 tsp dried origano (optional)
    • Salt
Pepper
    • Feta
    • cheese
    • Gyoza
  • Ingredients

    For 1 serving


    • 35 cl chicken broth

    • 1/2 tomato, chopped

    • 6 black olives, chopped
    • 1 tbsp chives, chopped
    • 5 Gyoza
  • Ingredients

    • 1 can of chick peas, drained (around 800g) 1 small piece of cooked beetroot
    • 1 garlic clove
    • 1 tsp salt
    • 4 tbsp olive oil
    • 1 tbsp lemon juice
  • Ingredients

    • 10 cl soy milk

    • 3 tbsp grilled whilte sesame, lightly grinded
    • 1 tbsp soy sauce

    • 2 tbsp rice vinegar

    • 1 tsp sugar
    • 3 tbsp rice vinegar
  • Ingredients

    • 1/4 finely sliced cucumber

    • 5 cl japanese dashi broth or chicken broth
    • 3 tbsp rice vinegar

    • 2 tbsp soy sauce
    • 
2 pinches of cayenne pepper
  • Ingredients

    • For 1 Serving
3 tbsp white radish, grated
    • 1-2 shiso leaves, cut in stripes
    • 1/2 handfull of soy beans
    • 1/2 tomato cut in dice
    • 4 Gyoza

    Sauce:

    • Juice from 1/2 lemon
    • 2 tbsp rice vinegar
    • 2 tsp soy sauce
    • 4 tbsp chicken broth
  • Ingredients

    For 1 serving

    • 90g cabbage finely sliced 1/3 carrot finely sliced
    • 2 tbsp mayonnaise
    • 1 tbsp lemon juice
    • Salt
    • Pepper
    • 1 stem of dill, cut
    • 5 Gyoza
  • Ingredients

    • Baby lettuce
    • Toothpicks
    • 1 bag of heated Fried Noodles
  • Ingredients

     

    • 1 bag of heated Fried Noodles
    • 2 eggs
    • 1 handful of soya beans
    • Some salad leaves

    Sauce:

    (mix all ingredients in a bowl)

    • 50g prune sauce
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
  • Ingredients

    For 2 wraps:

    • 2 tortilla wraps
    • 2 tbsp Hoi Sin sauce
    • 2 tbsp lemon juice
    • 1 tbsp fish sauce
    • 1 bag of heated Fried Noodles
  • Ingredients

     

    • 1 bag of heated Fried Noodles
    • 4 spring roll sheets

    To prepare spring rolls:

    • 3 tbsp water
    • 2 tbsp flour
    • Lemon
    • Coriander (optional)
  • Ingredients

    • 1 bag of heated Fried Noodles
    • 1/2 tbsp wasabi
    • 1/2 avocado, diced
    • 100g tofu, frained and cut in large pieces
    • 1 tbsp soy sauce
    • 1 tbsp white sesame
  • Ingredients

    • 1 tbsp soy sauce
    • 1 tomato
    • 1 shiso leaf, cut in strips
    • 1 tbsp rice vinegar
    • 1 tsp sesame oil
    • 5 Gyoza
  • Ingredients

    • 1 bowl of rice (250-300 g)
    • 5 fried chicken gyozas
    • 100 g (2 leaves) Chinese cabbage cut into sticks
    • 50 g carrot cut into matches
    • 1 tablespoon of sunflower oil
    • 5 cl of plum sauce
  • Ingredients

    • 1 bowl of rice (250-300 g)
    • 5 gyoza with fried vegetables
    • 1/2 avocado cut into cubes
    • 1/10 of cucumber cut in brunoise
    • 1 g dried seaweed (wakame) to rehydrate in water
    • 2 tbsp chives and garlic sauce
    • 15 cl of soy sauce
    • 1 cl of sesame oil
    • a pinch of hot pepper or 1 tbsp of spicy sesame oil
  • Ingredients

    • 4 fried gyoza
    • 1 sheet of seaweed (sushi nori)
    • 130 g of rice
    • 70 g of kimchi cut into small pieces
    • 1/2 cl of sesame oil
    • 3 g grilled white sesame
    • 1/4 avocado cut into strips

    Tool needed:

    • Sushi rug
    • 4 gebakken gyoza´s
    • 1 vel zeewier (sushi nori)
    • 130 g rijst
    • 70 g kimchi in kleine stukjes gesneden
    • 1/2 cl sesamolie
    • 3 g gegrilde witte sesamzaadjes
    • 1/4 avocado in reepjes gesneden

    Benodigde keukengerei:

    • Sushi-tapijt
  • Ingredients

    • 8 gyoza
    • 8 cl of water
    • 2 tbsp parmesan powder
    • 1 tsp flour
    • 1 pinch of cayenne pepper
  • Ingredients

    • 4 gyoza lightly thawed (leave 15min at room temperature)
    • 65 g of flour
    • 10 g of parmesan powder
    • 12 cl of water
    • 1 g of baking powder
    • 5 basil leaves
    • Lemon
    • Salt
    • Oil to fry
  • Ingredients

    • 5 Gyoza
    • 30 cl of chicken broth
    • 20 g chopped chives
    • 20 g chopped leek
    • 1 tbsp chopped ginger
    • 1 tbsp chopped garlic
    • 1 tbsp soy sauce
    • 1 tablespoon sesame oil
    • Salt
    • Pepper
  • Ingredients

    • 4 fried gyoza
    • 200 g of vegetable cut (eg carrots, fennel, peppers, radish)
    • 10 cl of water
    • 10 cl of black vinegar
    • 40 g of sugar
    • 3 cl of soy sauce
    • 1 tbsp Sichuan pepper to be infused in the marinade
    • 1/2 clove of garlic
  • Ingredients

    • 5 gyoza
    • 1/6 Bell pepper cut into strips
    • 100 g (2 leaves) Chinese cabbage cut into strips
    • 3 cm zucchini cut into strips
    • 25 cl of chicken broth
    • 10 cl of coconut milk
    • 1 tbsp curry powder
    • Lemon
    • Salt
    • Pepper
  • Ingredients

    • 5 Gyoza
    • 100 g Chinese cabbage cut into strips
    • Vegetables (eg soy, carrot, zucchini)
    • 25 cl of Japanese broth or chicken broth
    • 10 cl of soy milk
    • 1 tbsp soy sauce
    • 10 g lightly grilled white sesame
    • 1 tbsp chopped leeks
  • Ingredients

    Tapenade with green olives

    Mix all the ingredients in a mixer

    • 100 g of pitted green olives
    • 1/2 tbsp of capers
    • 10 leaves of basil
    • 7 g pine nuts
    • 1/2 clove of garlic


     

    Sweet and sour plum sauce

    Mix all the ingredients in a bowl

    • 45 g of plum sauce
    • 4 cl of soy sauce
    • 2 cl of vinegar
    • 1 tbsp chopped ginger
    • 5 cl of Japanese broth or chicken broth
    • 1 tbsp sesame oil


     

    Ketchup & chili

    Mix all the ingredients in a bowl

    • 40 g of ketchup
    • 50 g of chili sauce
    • 1 cl of fish sauce (nuoc-mâm)
    • 20 g of BBQ sauce or Hoi Sin
    • 1 cl of lemon juice


     

    Sweet chili & mayo

    Mix all the ingredients in a bowl

    • 50 g mayonnaise
    • 50 ml of sweet chili sauce
    • 1 c / s crushed peanuts
    • The juice of half a lemon


     

    Yogurt sauce

    Mix all the ingredients in a bowl

    • 1 jar (120g) Greek yogurt (or plain cheese or plain yoghurt)
    • 25 g grilled and mixed white sesame
    • 1 tbsp chopped red onion
    • 3 chopped coriander branches
    • 1 tbsp lemon juice
    • 1 tbsp sesame oil
    • a pinch of salt


     

    Avocado Dip

    Mix all the ingredients in a bowl

    • 1 mashed avocado
    • 1/2 tbsp brown miso
    • 1 tablespoon grilled black sesame
    • 1 tbsp lemon juice


     


    Peanut sauce

    Mix all the ingredients in a bowl

    • 70 g unsweetened peanut butter (peanut butter)
    • 1 tbsp chopped ginger
    • 1 cl of soy sauce
    • 1 tbsp honey or sugar
    • 1 tbsp vinegar
    • 5 cl of chicken broth


     

    Walnuts with miso

    Mix all the ingredients in a mixer

    • 40 g brown miso
    • 50 g of nuts
    • 25 g of honey or sugar
    • 2 tbsp of vinegar
    • 5 cl of Japanese broth or chicken broth

     

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