AJINOMOTO GROUP Worldwide
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Ingredients
- 1-2 salad leaves
- 1/2 sliced tomato
- Sliced cucumber
- 1 bowl rice
- 5 Gyoza
- Sauce 2 tbsp hoi sin sauce 1 tbsp rice vinegar Some crushed garlic
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Ingredients
- 35cl chicken broth
- 2 tbsp soy sauce
- Handful of soy beans
- 1/6 red pepper, diced
- 1/6 yellow pepper, diced
- 1 tbsp chives
- Pepper
- 5 Gyoza
- 35cl kippenbouillon
- 2 el sojasaus
- Handje Handvol sojabonen
- 1/6 rode paprika, in blokjes
- 1/6 rode paprika, in blokjes
- 1 el bieslook
- Peper
- 5 gyoza´s
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Ingredients
- Salad leaves
- Mint and coriander stems
- Hoi Sin sauce
- Gyoza
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Ingredients
- 1 bao
- Some salad leaves
- 3 mint leaves
- 1 coriander stem
- 2 Gyoza
- Hoi Sin sauce
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Ingredients
- 1 bowl of rice
- 1 egg
- 5cm leek, chopped
- 1 tbsp soy sauce
- Salt
- Pepper
- 2 tbsp sunflower oil
- 5 Gyoza
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Ingredients
- Yield around 45 cl
- 1/2 butternut
- 1 cup water
- A pinch of salt
- Some salad for decoration
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Ingredients
For around 25 cl:
- 2 tbsp hoi sin sauce
- 3 tbsp peanut butter
- Juice from 1 lime
- 1 garlic clove, chopped
- 7 cl japanese dashi broth or chicken broth
- 1 tbsp fish sauce
- 1 tbsp white grilled sesame
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Ingredients
for around 25 cl:
- 2 tbsp hoi sin sauce
- Juice from 1 lime
- 1/3 bunch of coriander, chopped
- 1 pinch of cayenne pepper
- 3 tbsp crushed peanuts
- 1/4 red pepper, diced
- 1 tbsp water
- 1 tsp fish sauce
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Ingredients
- 1/3 finely sliced carrots
- 90g finely sliced red cabbage
- 2 tbsp olive oil
- 2 tbsp olive oil
- 1 tbsp crushed peanuts
- Juice from 1/2 lime
- Some finely sliced red onion
- 3 coriander stems, finely chopped
- 5 Gyoza
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Ingredients
- 1 aubergine
- Oil for fying
- 5 Gyoza
Hoi sin marinade sauce:
- 3-4 tbsp hoi sin sauce 20cl chicken broth
- 5cl rice vinegar
- 1 tbsp minced ginger
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Ingredients
- 1/2 small can of kimchi, cut in large sizes
- 1/4 sliced onion
- 15cl chicken broth
- 2 tbsp soy sauce
- 1 egg
- 5 Gyoza
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Ingredients
For 5 gyoza
- 65g flour (type 45) 5g paprika
- 12 cl water
- 1g baking powder 1 pinch salt
- Frying oil
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Ingredients
- Makes 6 servings
- 2 onions cut in 6
- 1 carrot cut in large pieces
- 2 potato, pealed and cut in large pieces Optional vegetables:
- Red pepper, yellow pepper, aubergine, courgette Oil
- 70cl water
- 1/2 Japanese curry blocks (available in Asian supermarkets)
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Ingredients
- 1 can of whole tomato (around 400g)
- 1 garlic clove, minced
- 1 onion, minced
- 5 cl olive oil
- 1/2 tsp dried origano (optional)
- Salt Pepper
- Feta
- cheese
- Gyoza
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Ingredients
For 1 serving
- 35 cl chicken broth
- 1/2 tomato, chopped
- 6 black olives, chopped
- 1 tbsp chives, chopped
- 5 Gyoza
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Ingredients
- 1 can of chick peas, drained (around 800g) 1 small piece of cooked beetroot
- 1 garlic clove
- 1 tsp salt
- 4 tbsp olive oil
- 1 tbsp lemon juice
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Ingredients
- 10 cl soy milk
- 3 tbsp grilled whilte sesame, lightly grinded
- 1 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tsp sugar
- 3 tbsp rice vinegar
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Ingredients
- 1/4 finely sliced cucumber
- 5 cl japanese dashi broth or chicken broth
- 3 tbsp rice vinegar
- 2 tbsp soy sauce
- 2 pinches of cayenne pepper
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Ingredients
- For 1 Serving 3 tbsp white radish, grated
- 1-2 shiso leaves, cut in stripes
- 1/2 handfull of soy beans
- 1/2 tomato cut in dice
- 4 Gyoza
Sauce:
- Juice from 1/2 lemon
- 2 tbsp rice vinegar
- 2 tsp soy sauce
- 4 tbsp chicken broth
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Ingredients
For 1 serving
- 90g cabbage finely sliced 1/3 carrot finely sliced
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- Salt
- Pepper
- 1 stem of dill, cut
- 5 Gyoza
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Ingredients
- Baby lettuce
- Toothpicks
- 1 bag of heated Fried Noodles
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Ingredients
- 1 bag of heated Fried Noodles
- 2 eggs
- 1 handful of soya beans
- Some salad leaves
Sauce:
(mix all ingredients in a bowl)
- 50g prune sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
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Ingredients
For 2 wraps:
- 2 tortilla wraps
- 2 tbsp Hoi Sin sauce
- 2 tbsp lemon juice
- 1 tbsp fish sauce
- 1 bag of heated Fried Noodles
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Ingredients
- 1 bag of heated Fried Noodles
- 4 spring roll sheets
To prepare spring rolls:
- 3 tbsp water
- 2 tbsp flour
- Lemon
- Coriander (optional)
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Ingredients
- 1 bag of heated Fried Noodles
- 1/2 tbsp wasabi
- 1/2 avocado, diced
- 100g tofu, frained and cut in large pieces
- 1 tbsp soy sauce
- 1 tbsp white sesame
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Ingredients
- 1 tbsp soy sauce
- 1 tomato
- 1 shiso leaf, cut in strips
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 5 Gyoza
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Ingredients
- 1 bowl of rice (250-300 g)
- 5 fried chicken gyozas
- 100 g (2 leaves) Chinese cabbage cut into sticks
- 50 g carrot cut into matches
- 1 tablespoon of sunflower oil
- 5 cl of plum sauce
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Ingredients
- 1 bowl of rice (250-300 g)
- 5 gyoza with fried vegetables
- 1/2 avocado cut into cubes
- 1/10 of cucumber cut in brunoise
- 1 g dried seaweed (wakame) to rehydrate in water
- 2 tbsp chives and garlic sauce
- 15 cl of soy sauce
- 1 cl of sesame oil
- a pinch of hot pepper or 1 tbsp of spicy sesame oil
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Ingredients
- 4 fried gyoza
- 1 sheet of seaweed (sushi nori)
- 130 g of rice
- 70 g of kimchi cut into small pieces
- 1/2 cl of sesame oil
- 3 g grilled white sesame
- 1/4 avocado cut into strips
Tool needed:
- Sushi rug
- 4 gebakken gyoza´s
- 1 vel zeewier (sushi nori)
- 130 g rijst
- 70 g kimchi in kleine stukjes gesneden
- 1/2 cl sesamolie
- 3 g gegrilde witte sesamzaadjes
- 1/4 avocado in reepjes gesneden
Benodigde keukengerei:
- Sushi-tapijt
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Ingredients
- 8 gyoza
- 8 cl of water
- 2 tbsp parmesan powder
- 1 tsp flour
- 1 pinch of cayenne pepper
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Ingredients
- 4 gyoza lightly thawed (leave 15min at room temperature)
- 65 g of flour
- 10 g of parmesan powder
- 12 cl of water
- 1 g of baking powder
- 5 basil leaves
- Lemon
- Salt
- Oil to fry
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Ingredients
- 5 Gyoza
- 30 cl of chicken broth
- 20 g chopped chives
- 20 g chopped leek
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 1 tbsp soy sauce
- 1 tablespoon sesame oil
- Salt
- Pepper
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Ingredients
- 4 fried gyoza
- 200 g of vegetable cut (eg carrots, fennel, peppers, radish)
- 10 cl of water
- 10 cl of black vinegar
- 40 g of sugar
- 3 cl of soy sauce
- 1 tbsp Sichuan pepper to be infused in the marinade
- 1/2 clove of garlic
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Ingredients
- 5 gyoza
- 1/6 Bell pepper cut into strips
- 100 g (2 leaves) Chinese cabbage cut into strips
- 3 cm zucchini cut into strips
- 25 cl of chicken broth
- 10 cl of coconut milk
- 1 tbsp curry powder
- Lemon
- Salt
- Pepper
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Ingredients
- 5 Gyoza
- 100 g Chinese cabbage cut into strips
- Vegetables (eg soy, carrot, zucchini)
- 25 cl of Japanese broth or chicken broth
- 10 cl of soy milk
- 1 tbsp soy sauce
- 10 g lightly grilled white sesame
- 1 tbsp chopped leeks
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Ingredients
Tapenade with green olives
Mix all the ingredients in a mixer
- 100 g of pitted green olives
- 1/2 tbsp of capers
- 10 leaves of basil
- 7 g pine nuts
- 1/2 clove of garlic
Sweet and sour plum sauce
Mix all the ingredients in a bowl
- 45 g of plum sauce
- 4 cl of soy sauce
- 2 cl of vinegar
- 1 tbsp chopped ginger
- 5 cl of Japanese broth or chicken broth
- 1 tbsp sesame oil
Ketchup & chili
Mix all the ingredients in a bowl
- 40 g of ketchup
- 50 g of chili sauce
- 1 cl of fish sauce (nuoc-mâm)
- 20 g of BBQ sauce or Hoi Sin
- 1 cl of lemon juice
Sweet chili & mayo
Mix all the ingredients in a bowl
- 50 g mayonnaise
- 50 ml of sweet chili sauce
- 1 c / s crushed peanuts
- The juice of half a lemon
Yogurt sauce
Mix all the ingredients in a bowl
- 1 jar (120g) Greek yogurt (or plain cheese or plain yoghurt)
- 25 g grilled and mixed white sesame
- 1 tbsp chopped red onion
- 3 chopped coriander branches
- 1 tbsp lemon juice
- 1 tbsp sesame oil
- a pinch of salt
Avocado Dip
Mix all the ingredients in a bowl
- 1 mashed avocado
- 1/2 tbsp brown miso
- 1 tablespoon grilled black sesame
- 1 tbsp lemon juice
Peanut sauceMix all the ingredients in a bowl
- 70 g unsweetened peanut butter (peanut butter)
- 1 tbsp chopped ginger
- 1 cl of soy sauce
- 1 tbsp honey or sugar
- 1 tbsp vinegar
- 5 cl of chicken broth
Walnuts with miso
Mix all the ingredients in a mixer
- 40 g brown miso
- 50 g of nuts
- 25 g of honey or sugar
- 2 tbsp of vinegar
- 5 cl of Japanese broth or chicken broth
