serving suggestions

Vegetable Gyoza: Veggie Curry

Preparation guidelines

6 person(s)


  • Makes 6 servings

  • 2 onions cut in 6

  • 1 carrot cut in large pieces

  • 2 potato, pealed and cut in large pieces Optional vegetables:

  • Red pepper, yellow pepper, aubergine, courgette Oil

  • 70cl water

  • 1/2 Japanese curry blocks (available in Asian supermarkets)

To get your recipe


Step 1
In a casserole add oil and cook onions under high heat.
Step 2
Add vegetables.

Step 3
Add water and boil for 20-30 minutes.

Step 4
Add curry blocks and let it melt gently.

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