Vegetable Gyoza: Veggie Curry
- Makes 6 servings
- 2 onions cut in 6
- 1 carrot cut in large pieces
- 2 potato, pealed and cut in large pieces Optional vegetables:
- Red pepper, yellow pepper, aubergine, courgette Oil
- 70cl water
- 1/2 Japanese curry blocks (available in Asian supermarkets)
To get your recipe
In a casserole add oil and cook onions under high heat.
Add water and boil for 20-30 minutes.
Add curry blocks and let it melt gently.