Mini Crispy Vegetable Gyoza S038EU

Created to cook in deep fat fryers, mini crispy gyozas can be cooked in under 3 minutes and well suited to the small/share plate concept.

The perfect dish suited as a small/share plates or street food dish along with a pint of beer or beverage.

Easy to cook straight into deep fat fryer from frozen

Cooks super quickly in 2 minutes 30 seconds

Bite sized gyoza, perfect for pub small/share plate

Always consistent

Saves time

Serve customer in under 5 minutes


Mini Crispy Vegetable Gyoza
Mini Crispy Vegetable Gyoza
  • Vegetables 48% (cabbage, pea, SOYbean [edamame], carrot, white radish) (origin non-EU), WHEAT flour, water, vegetable oils (SOYbean, SESAME), breadcrumb (WHEAT flour, salt, sugar, palm oil, yeast), garlic, potato starch, salt, SOY sauce (water, SOYbean, WHEAT, salt, alcohol), brocoli powder 0,6%, maize starch, SESAME oil, ginger, yeast extract (yeast extract, dextrose, salt, cabbage powder) , balck pepper

  • Per 100g
    Energy (kJ) 642
    Energy (kcal) 152
    Fat (g) 0,9
    Of which saturates (g) 0,2
    Carbohydrate (g) 29
    Of which sugars (g) 2,7
    Fibre (g) 1,3
    Protein (g) 6,3
    Salt (g) 0,94

  • Thailand

  • For best results cook from frozen.
    Deep fry: Fry at 170°C-180°C for about 2 minutes 30 seconds

  • 390g (30 gyoza) /bag
    12 bags / case
    50 cases / pallet

    EAN Code / GTIN
    Case: 13700417301946

This information is provided for information purposes only, and is also subject to change. Only the data provided on the product packaging (e.g. may contain allergens) shall prevail and are available upon request.

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