Tapenade with green olives

Mix all the ingredients in a mixer

• 100 g of pitted green olives
• 1/2 tbsp of capers
• 10 leaves of basil
• 7 g pine nuts
• 1/2 clove of garlic

 

Sweet and sour plum sauce

Mix all the ingredients in a bowl

• 45 g of plum sauce
• 4 cl of soy sauce
• 2 cl of vinegar
• 1 tbsp chopped ginger
• 5 cl of Japanese broth or chicken broth
• 1 tbsp sesame oil

 

Ketchup & chili

Mix all the ingredients in a bowl

• 40 g of ketchup
• 50 g of chili sauce
• 1 cl of fish sauce (nuoc-mâm)
• 20 g of BBQ sauce or Hoi Sin
• 1 cl of lemon juice

 

Sweet chili & mayo

Mix all the ingredients in a bowl

• 50 g mayonnaise
• 50 ml of sweet chili sauce
• 1 c / s crushed peanuts
• The juice of half a lemon

 

Yogurt sauce

Mix all the ingredients in a bowl

• 1 jar (120g) Greek yogurt (or plain cheese or plain yoghurt)
• 25 g grilled and mixed white sesame
• 1 tbsp chopped red onion
• 3 chopped coriander branches
• 1 tbsp lemon juice
• 1 tbsp sesame oil
• a pinch of salt

 

Avocado Dip

Mix all the ingredients in a bowl

• 1 mashed avocado
• 1/2 tbsp brown miso
• 1 tablespoon grilled black sesame
• 1 tbsp lemon juice

 

Peanut sauce

Mix all the ingredients in a bowl

• 70 g unsweetened peanut butter (peanut butter)
• 1 tbsp chopped ginger
• 1 cl of soy sauce
• 1 tbsp honey or sugar
• 1 tbsp vinegar
• 5 cl of chicken broth

 

Walnuts with miso

Mix all the ingredients in a mixer

• 40 g brown miso
• 50 g of nuts
• 25 g of honey or sugar
• 2 tbsp of vinegar
• 5 cl of Japanese broth or chicken broth