Chicken Gyoza : Gyoza tempura

serving suggestions

Chicken Gyoza : Gyoza tempura

Ingredients

4 gyoza lightly thawed (leave 15min at room temperature)
65 g of flour
10 g of parmesan powder
12 cl of water
1 g of baking powder
5 basil leaves
Lemon
Salt
Oil to fry

To get your recipe

Preparation

Step 1

Heat the oil at 180°

Step 2

Put the flour, parmesan powder, water, baking powder, basil and a pinch of salt in a bowl and mix well.

Step 3

Dip the gyoza in the prepared dough and fry about 2 min

Step 4

Drain well on paper towels, and serve with a lemon wedge