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serving suggestions

Chicken Gyoza : Veggie don

Ingredients

  • 1 bowl of rice (250-300 g)
  • 5 gyoza with fried vegetables
  • 1/2 avocado cut into cubes
  • 1/10 of cucumber cut in brunoise
  • 1 g dried seaweed (wakame) to rehydrate in water
  • 2 tbsp chives and garlic sauce
  • 15 cl of soy sauce
  • 1 cl of sesame oil
  • a pinch of hot pepper or 1 tbsp of spicy sesame oil

To get your recipe

Preparation

Step 1
Press the rehydrated seaweed lightly and cut them
Step 2
Mix avocado, cucumber and seaweed in a salad bowl
Step 3
Put the rice in the bottom of a bowl
Step 4
Place the avocado mixture in the middle, the gyoza around the avocado
Step 5
Mix the sauces, sesame oil and chilli and serve separately in a small pot

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