AJINOMOTO GROUP Worldwide
serving suggestions
Vegetable Gyoza: Tomato and Feta Gratin
Preparation guidelines
4 person(s)
Ingredients
- 1 can of whole tomato (around 400g)
- 1 garlic clove, minced
- 1 onion, minced
- 5 cl olive oil
- 1/2 tsp dried origano (optional)
- Salt Pepper
- Feta
- cheese
- Gyoza
To get your recipe
Preparation
Step 1
Prepare the tomato sauce:
- In a pan caramelize garlic in olive oil
- Add onion and cook for 5 min
- Add tomato, crush lightly
- Continue to cook 20-30min under low heat
Step 2
Spread tomato sauce in a ramekin plate.
Step 3
Place frozen gyoza and feta cheese.
Step 4
Cook in oven 180°C for 10 min.