VEGETABLE GYOZA (TEMPURA)

serving suggestions

Vegetable Gyoza: Tempura

Dish

Preparation guidelines

2 person(s)

Ingredients

For 5 gyoza 

65g flour (type 45) 5g paprika 
12 cl water 
1g baking powder 1 pinch salt 
Frying oil

To get your recipe

Preparation

Step 1

Make tempura batter:  Mix ingredients in a bowl 

Step 2

Heat oil to 180°C. 

Step 3

Dip gyoza in the batter and place in pan. 4. Cook for around 2 minutes.