DUCK GYOZA (HOI SIN AUBERGINE)

serving suggestions

Duck Gyoza: Hoi Sin Aubergine

Preparation guidelines

1 person(s)

Ingredients

1 aubergine
Oil for fying
5 Gyoza

Hoi sin marinade sauce:

3-4 tbsp hoi sin sauce 20cl chicken broth 
5cl rice vinegar
1 tbsp minced ginger

To get your recipe

Preparation

Step 1

Cut aubergine in long pieces.

Step 2

Fry in 180-190°C oil.

Step 3

Drain and soak in marinade (for at least 1 hour).