Shirodashi
SHIRODASHI is a japanese multi purpose liquid seasoning launched by Yamaki company, made with the first brewing soup stock of dried bonito, or "ichiban dashi" and light soy sauce.
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Water, salt, flavor enhancers (E621, E635), sugar, flavourings (dried bonito (fish), bonito fish extract, disodium succinate), soy sauce (water, soy, wheat, salt).
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Food base for soups, noodles, and other japanese dishes.
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Per 100g
Energy (kJ) 169
Energy (kcal) 40
Fat (g) < 0,5
Of which saturates (g) 0
Carbohydrate (g) 6,5
Of which sugars (g) 5,1
Fibre (g) < 0,5
Protein (g) 3,5
Salt (g) 14,2 -
Japan
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Dilution instructions :
Soup: shirodashi 1 / water 15
Noodle soup: shirodashi 1 / water 10
Tempura dipping sauce: shirodashi 1 / water 10
Oden: shirodashi 1 / water 13
Nabemono: shirodashi 1 / water 9
Zo-sui: shirodashi 1 / water 15
Natto: straight
Chawanmushi: shirodashi 1 / water 11 -
1,8 L / unit
6 units / caseEAN Code / GTIN
Product Unit: 4903065170700
This information is provided for information purposes only, and is also subject to change. Only the data provided on the product packaging (e.g. may contain allergens) shall prevail and are available upon request.