Roll Cake Matcha
This delicious light and fluffy Japanese green tea roll cake, comes individually sliced, perfect for an after dinner treat or paired with tea.

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Sterilised Liquid Cream* 26.7% (Cream 26.6%, Milk Protein, Thickener [E407]), Pasteurised Whole Egg** 17,6%, White Bean Paste 16.3% (Sugar, White Kidney Beans 4.4%, Water), Sugar, Wheat Flour, Water, Maltose, Emulsifiers (E477, E475, E471, E322 from Soya), Foaming Agents (E420, E471, E491, E1520, E473, E475), Matcha Green Tea Powder 1%, Gelatin (Pork), Raising agents (E450, E500, E341), Salt.
*Origin = France
** Origin = China -
Per 100g
Energy (kJ) 1200
Energy (kcal) 286
Fat (g) 13
Of which saturates (g) 8.8
Carbohydrate (g) 40
Of which sugars (g) 26
Fibre (g) 1
Protein (g) 1.5
Salt (g) 0.24 -
China
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Defrost the product in its packaging in a fridge between 0°C and +4°C for 2 hours 30 minutes hours minimum.
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340g (12 slices) /unit (box)
9 units/case
90 cases/palletEAN Code / GTIN
Case: 13700417301694
This information is provided for information purposes only, and is also subject to change. Only the data provided on the product packaging (e.g. may contain allergens) shall prevail and are available upon request.